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Tuesday, June 18th, 2019
In Uganda Coffee (Emwanyi as it is locally termed) is the leading foreign exchange earner. The coffee plant is mainly grown for its berries which are grinded to give a caffeine beverage.
Robusta and Arabica Coffee are mainly grown here in Uganda. Growing cloned Robusta coffee is a highly paying investment and it is now the crop for the young and elderly to resort to if they want good money quickly. Besides growing pretty fast it is high yielding and it has a large bean size.
The farmer should also ensure that the nursery bed from which he or she intends to get the plantlets from is well recommended by the area agricultural services extension officer; plant the right size of plantlets at the beginning of the rain season since initially they need good soil moisture to grow.
Tips for your coffee farming garden;
How to earn from Coffee Farming
There are two coffee seasons in a year, a farmer can harvest about 8000kgs in a year taking average of four Kilos per tree. Taking Shs2,000 as the average price of Kiboko (unshelled coffee cherries), a farmer is able to earn a gross profit of Shs16m. Thus two acres which a serious commercial farmer can manage can make you Shs32m. This is for a farmer who cannot afford to add value to his coffee.
Make it a point for coffee to go through primary processing/hulling or removing of husks from dried cherries. This shelled clean coffee is referred to as FAQ (Fair Average Quality) and fetches higher prices compared to Kiboko. The more you add value to your coffee, the higher the returns.