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Wednesday, March 28th, 2018
The soursop (Annona muricata) is a deciduous low, erect fruity tree. The sour sop fruit has an inner cream colored, fragrant, juicy, and somewhat fibrous edible flesh. The fruit contains about 30-200 black to brown seeds. The tree is commonly known as “Ekitafeli” in Luganda, though it takes up a number of names basing on the country of consumption. The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer – 10,000 times stronger than Chemo.
With aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple, and sour citrus flavor notes, contrasting with an underlying creamy texture reminiscent of coconut or banana. Soursop is widely promoted (sometimes as “graviola”) as an alternative cancer treatment, but there is no medical evidence it is effective for treating cancer or any disease.
Research shows that with extracts from this miraculous tree it now may be possible to:
The plant is grown for its 20–30 cm (7.9–11.8 in) long, prickly, green fruit, which can have a mass of up to 6.8 kg (15 lb). The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible black seeds. The pulp is also used to make fruit nectar, smoothies, fruit juice drinks, as well as candies, sorbets, and ice cream flavorings.
Quick tips for planting soursop tree